Dr. Xiaoting Fu is interested in multiple areas of research, including Seaweed nutrition analysis; functional components (carbohydrate, phenolic compounds, pigments) isolation, purification, biological activity characterization (anti-oxidation, anti-inflammation, anti-ageing, anti-diabetic…) and their application in nutraceutical and functional food, functional cosmetics. She is also working in enzymatic production of oligosaccharides from seaweed and use it as functional food ingredient which is helpful for human intestinal health and finally very interested in application of seaweed in agriculture field, including seaweed fertilizer, using alginate to make field covering membrane to instead of plastic membrane.